Chicken Pot Pie Recipe Ina Garten. Watch how to make this recipe. Preheat the oven to 3. F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 3. 5 to 4. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.

Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock.

Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40.

In a large pot or Dutch oven, melt the butter and saute the onions over medium- low heat for 1. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream.

For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if. covered, until the chicken is tender (about 20 minutes. Roll second crust out for top.

Add the cubed chicken, carrots, peas, onions and parsley. Mix well. For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 1. 0 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball.

Wrap the dough in plastic and allow it to rest in the refrigerator for 3. Preheat the oven to 3. F. Divide the filling equally among 4 ovenproof bowls.

Divide the dough into quarters and roll each piece into an 8- inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2- inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick.

Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Make and share this Delicious Chicken Pot Pie recipe from Genius Kitchen. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! Make and share this Weight Watchers Chicken Pot Pie recipe from Genius Kitchen. Watch how to make this recipe. Chicken Pot Pie: For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then.

Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry. Fruit Platter.