Easy Mexican Recipes Dips

Mexican Recipes Taste of Home. Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”. This fresh- tasting salad is the perfect accompaniment to the zippy burritos.

It's really quick to toss together.—Kathy Ybarra, Rock Springs, Wyoming. When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese. Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious!

Taste of Home Test Kitchen, Milwaukee, Wisconsin. I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh- from- the- oven treats are a wonderful accompaniment to soup or chili. Angie Trolz, Jackson, Michigan. Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a special favorite - I've prepared it for a crowd and just the two of us, too.

My husband and I have three sons and three grandchildren. Shirley Logan, Houston, Texas.

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do.

Make it Mexican tonight with these simple, savory dishes. Recipe: Easy Enchiladas Recipe: Pronto Refried Beans. Spice up a Mexican food meal with savory Easy Enchiladas. In this recipe, we filled them with flavorful sausage. Zesty, spicy and oh-so-delicious, these Mexican dinner recipes make any meal a fiesta! Try top-rated easy Mexican recipes by Kraft Recipes. From luscious queso dips to guacamoles, these easy Mexican recipes will knock their socks off!

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. Quick and healthy recipes from Cooking Light. When the craving for Mexican food strikes, have these easy recipes at the ready--from easy south-of-the-border-inspired breakfast casseroles to tasty twists on tacos. Find the best of Mexican Made Easy from Food Network.

Sue Cunningham, Prospect, Ohio. A pastor's wife shared her recipe for this colorful all- in- one skillet meal that she frequently brings to church dinners.

Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. Gene Pitts, Wilsonville, Alabama. This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina. This open- faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds. Baked Green Beans. Seasoned with Southwestern zest, this lean beef roast is fork- tender and gets a little kick from salsa.

My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. This one of our favorite ways to eat beef. Enjoy!". . In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. Michelle Beran, Claflin, Kansas. I never really cared for store bought salsa so I decided to come up with my own recipe.

Now I can't make enough of it! I am always asked to bring it with me to any family get- together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky.

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri.

Ethnic Cuisine: Mexican Recipes. Make Ahead Cold Appetizers.