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This is a really delicious recipe that my Grandmother always made for us when we were growing up. I actually added the green olives to the recipe to give it even more.
We offer specialist seafood takeaway platters along side classic fish n' chips. All the lobsters and crabs are caught on our family boat, working around the local. These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.