• Dried soy beans are an inexpensive and convenient staple to keep in your pantry. Because dried soy beans can take so long to cook, you might want to cook a large.
• Are you still soaking dried beans? Why? For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my.
• Hi Linda. It sounds like your kidney beans may be unsalvageable. Sometimes, depending on growing conditions or long storage, beans can develop what is called "hard seed.".
• Can dry Lima beans and ham hocks be cooked together in a pressure cooker, and for how long?

A step-by-step tutorial showing how to sprout beans at home and cook them from scratch.

How to Cook Dried Soy Beans. Dried soy beans are an inexpensive and convenient staple to keep in your pantry. Because dried soy beans can take so long to cook, you might want to cook a large amount so that you can enjoy them throughout the next few days, and ensure that you leave enough time to cook them before you want to serve them. This recipe will direct you to cook soy beans in the most straightforward way.

From there, you can add them to soups, salads or serve them as sides- -- however you prefer. How much you cook is completely up to you; the recipe is flexible and can be used for any amount.

· How to Cook Dried Beans. Beans are a great addition to any well-balanced diet. They are easy to cook and versatile in recipes as side dishes or as main. Gives synonyms, equivalents, and substitutions for dry beans used in cooking. · How to Cook Black Beans (Frijoles Negros). Black beans take a long time to cook, but those little bombshells of flavor are completely worth the effort. All. My fail-proof method to cook dried beans (any variety) is in the oven. After picking through the beans and rinsing them well, place them in a large pot. See how to cook any type of dried beans--navy beans, pinto beans, black beans--perfectly every time with these easy steps.

Cook's Thesaurus: Dry Beans. Synonyms:  dried beans = shellouts. Equivalents:  For most beans: 1 pound dried beans = 2. Beans are low in fat and loaded with nutrients, and we'd. There are ways to enjoy beans without. One is to change the water from time to time while you're soaking. Pouring off the water helps gets rid of the.

It. also helps to cook the beans thoroughly, until. Most bean aficionados prefer. These don't need.

Varieties:  aduki bean  See azuki bean.  adzuki bean  See azuki bean. anasazi [a- na- SAH- zee] beans   These heirloom. They're great for making refried. Equivalents. 1 pound of dried beans = 2 cups of dried beans = 6 cups of. Substitutes:  cranberry beans  (these take longer to cook) OR pinto beans (not as sweet or flavorful; takes longer to cook) OR.

See also. DRYappaloosa bean = purple appaloosa bean    Notes:   These. Appaloosa ponies.  They're often used to.

Substitutes: pinto. OR black bean asuki bean  See azuki. Tiensin red. bean = aduki bean = asuki bean = field pea = red Oriental bean = feijao. Equivalents. cup dried yields 3 cups cooked beans  Pronunciation:  a- ZOO- kee. Notes:   The Japanese use these small red beans to. Azuki beans are sweet and. They also don't take as long to cook.   Substitutes.

OR red. kidney beans OR Tolosana beans. See lima bean. bayo bean  Substitutes:  red beanblack azuki bean = black adzuki bean = black aduki bean = asuki bean. Equivalents. cup dried yields 3 cups cooked beans  Pronunciation:  a- ZOO- kee. Notes:   This is a black version of the more common.

Like their red relatives, black azuki beans are sweet and. They also don't take as long to cook.   Substitutes.

Mexican black bean = Spanish black bean = frijole negro. Equivalents: 1 pound of dried beans. Notes:   These. beans are a staple of Latin American and Caribbean cuisine, where. They have a strong, earthy flavor, so they're often combined with.

Don't confuse black beans with fermented. Substitutes:   appaloosa.

OR calypso bean (These are less flavorful than black beans, but they. OR black soybeans (Unlike black beans, these won't darken. OR azuku bean. bolita bean  Substitutes:  pinto OR anasazi bonavist bean  See lablab bean.  borlotti bean  See cranberry bean.   Boston bean. See navy bean. broad bean See fava bean. brown speckled cow bean = speckled brown cow. Notes:   These heirloom beans are great in. Equivalents. 1 cup dried beans yields 2 1/2 cups cooked beans  Notes. You've probably already encountered this Italian bean in.

It's prized for its smooth texture and nutty. Substitutes. fresh cannellini bean OR Great Northern bean  OR navy bean OR calypso bean (black and white. OR flageolets. calypso bean = yin yang bean = orca bean  Equivalents:  1 cup dried beans. Notes:    Cooking. Substitutes:  cannellini. These are all white, and they take longer to cook than calypso beans.) OR. These have a stronger flavor than calypso beans.).

Notes:   These are very similar to pinto beans. They're. often used to make chili and refried beans.  Substitutes. OR rattlesnake bean OR red.

Christmas lima bean = chestnut lima bean  Notes. These taste a bit like chestnuts when cooked.   Substitutes:  lima. Notes:  The French.

Substitutes:  haricot beans. Roman bean = fagiolo romano. Notes:   These have an excellent, nutty.

Italian. soups and stews.  Substitutes:   fresh cranberry. OR tongues of fire.

OR  cannellini bean OR Great Northern bean OR pinto bean OR chili bean. Seewhit bean Egyptian bean  See lablab bean. Egyptian white broad bean  Substitutes:  chickpeas. English bean See fava bean. European soldier bean = red eye. Substitutes:  navy beanseye of the goat bean = eye of goat bean  Notes:   This heirloom bean stays firm and richly colored after cooking, so. See fava bean. fava bean = broad bean = butter bean =. Windsor bean = horse bean = English bean = fool = foul = ful = feve = faba. Pronunciation:  FAH- vah.

Notes:   These meaty, strongly flavored beans have been around for ages. The. larger ones are the best.  Tender fresh fava beans are available in. Fresh young fava beans need only be shelled, but mature beans must also be. The. best way to do this is to blanch the shelled beans for a minute in boiling. Substitutes:  fresh fava beans OR lima beans  OR brown beans (These are sometimes called Egyptian. They're smaller, but a very close substitute.) OR chickpeas OR soybeans. See flageolet. feve See fava bean.  field pea  See azuki bean.

Pronunciation. flah- joh- LAY Notes:  The French make good use of this small, creamy bean. Substitutes. great. Easy Buffalo Chicken Dip. Northern beans fool See fava bean.  foul See fava bean.  frijole negro  See black bean. Fuji mame  See lablab bean.  ful See fava bean. great Northern bean  Notes:   These mild white. Substitutes. navy bean OR cannellini. OR flageolets OR lima beans (dried) haba See fava bean.  habas. See fava bean. horse bean See fava bean.  hyacinth bean  See lablab bean.  Indian bean  See lablab bean.

Jackson wonder bean  Notes:  This is. Notes:  This is a family. Varieties include cannellini. Substitutes:  navy bean. Egyptian bean = Fuji mame = Indian bean = val   Notes:  These. They have a pleasant nutty flavor.

Skinned and. split lablab beans, called val. Hindu, are more convenient to use.  Both whole and split beans are available in Indian markets.

Substitutions:  black- eyed. OR  split peas. lima bean = butter bean = Madagascar bean = wax. Pronunciation:  LIE- muh   Notes.

With their buttery flavor, lima beans are great in soups or stews, or on their own as a. The most popular varieties are the small baby lima bean. Fordhooks.  You can get limas fresh. Shelled. frozen limas are a good substitute for fresh, but canned limas aren't nearly as. The biggest downside is that lima beans are harder to digest.

Substitutes:   fresh. OR fava beans (more flavorful) OR soybeans. Sweet Potato Mash. Notes:  The French use these for their. Substitutes:  navy bean. Notes:  These. large Italian. They're. often marinated and served in salads. Substitutes:  fava.

OR lima bean  Madagascar bean  See lima bean. maicoba bean = mayocoba bean = Peruvian bean = azufrado. Peruano bean = canaria bean = canario bean    Substitutes:  pinto. Notes:   These large. They're great pureed in. Substitutes:   navy bean (smaller and less. Mexican black bean  See black bean. mortgage runner bean = mortgage lifter bean. Notes:  These beans have a rich, creamy consistency that.

Substitutes. Great Northern bean OR navy bean OR cannellini beanmung bean = mungo bean = mung pea = green. Notes:    Whole mung beans are small and. When skinned. and split, the beans are flat and yellow, and called moong dal.