I have made this dutch oven monkey bread a few times and everyone has loved it. Plus it is easy to make, which is the real plus!
This recipe is a sweet Fall twist on classic monkey bread, because we’re adding a little pumpkin to that thick, caramel- y sticky sauce today! It’s unworldly, seriously. Jamaican Rice And Peas there. We inhaled the pan of this stuff in moments, literally. I can’t even. 😱Enjoy!
Yield: 8. Prep Time: 1. Cook Time: 3. 5 minutes. Total Time: 5. 0 minutes. Classic monkey bread with a pumpkin twist!
Ingredients: 1/2 cup granulated sugar. FILLING)1/2 cup Pillsbury cream cheese frosting. Directions: Preheat oven to 3. F. Spray 9- inch fluted tube cake pan generously cooking spray.
In a gallon- sized ziptop bag, mix granulated sugar and pumpkin pie spice. Divide each can of dough into 8 biscuits and cut each biscuit into quarters. Place 6 to 8 biscuit pieces in sugar- spice mixture; shake well. Continue to add more biscuit pieces to sugar- spice mixture until all are completely coated.
Place biscuit pieces in pan. In 1- quart saucepan, melt butter, brown sugar and pumpkin over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits in pan. Bake for 3. 5 minutes or until golden brown. Cool in pan 1. 0 minutes.
Place plate upside down over pan; turn plate and pan over to release the monkey bread. Melt frosting for 3. Drizzle over the bread before serving. About the author. Ashton Swank. Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.
Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is ready in just about an hour. This apple pie monkey bread recipe is linked up at The Country Cook. Ingredients. 2 cans biscuits (8 count, Grands) ½ cup sugar 1 can apple pie filling.