Stuffed Pattypan Squash with Beef and Feta Recipe. Peach Barbecue Sauce. Preheat oven to 3. F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1- inch shell intact.

Coarsely chop pulp; reserve 1 cup of chopped pulp, and discard remaining pulp. Place squash bowls in an 1. Bake in preheated oven 1. Place bacon in a large nonstick skillet over medium- high, and cook, stirring occasionally, until starting to brown, about 5 minutes. Add beef to skillet, and cook, stirring to crumble, until starting to brown, about 6 minutes.

Add onion, garlic, and reserved 1 cup chopped squash pulp to skillet, and cook, stirring occasionally, until tender, about 3 minutes. Stir in spinach; cover and cook until spinach is wilted, about 2 minutes. Uncover and cook until liquid is almost evaporated, about 1 minute. Transfer beef mixture to a medium bowl; cool 1. Stir eggs, cooked rice, pepper, and 3 tablespoons of the dill into beef mixture. Gently stir in cheese.

Spoon mixture into baked squash bowls.

This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.

The Best Stuffed Squash With Ground Beef Recipes on Yummly Easy Stuffed Zucchini, Stuffed Zucchini, Stuffed Cabbage Ground Beef Recipe. If you haven't ever made a recipe for stuffed zucchini or stuffed spaghetti squash, it's time you introduce this divine sort of thing into your life. A quick, healthy.

Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be. The Best Stuffed Acorn Squash With Ground Beef Recipes on Yummly Stuffed Acorn Squash Ii, Stuffed Acorn Squash, Stuffed Acorn Squash. Use beautiful summer squash as the base for this baked dish stuffed with ground turkey, vegetables, herbs and spices. Chicken Tandoori.