Italian Sausage Gnocchi Soup. Author: Ruthie. Recipe type: Soup. Italian sausage. 2 cups water. C water and 1 beef bouillon cube)1 (1. Italian- style stewed tomatoes, undrained and chopped. Tbsp dry Italian Seasoning mix.
Parmesan cheese. Remove casings from sausage. Cook sausage in a large Dutch oven (or stock pot) over medium high heat until browned, stirring to crumble. Add water, beef broth, tomatoes, Italian seasoning to pot; bring to a boil. Reduce heat and simmer 1. Add gnocchi simmer 4 to 5 minutes or until float to the top of the pot.
Ladle soup into bowls; sprinkle each serving evenly with cheese. Italian Sausage Gnocchi Soup is a favorite of mine- I can’t get enough of those delicious little potato pasta’s! Mmmm hmmm. Winter means soup time around our house and I hope you’ll enjoy a couple of these other soup recipes this winter too. Proper Dinner Setting. Slow Cooker Potato Soup. Chicken Pot Pie Soup Pot Roast Chili. Thank you so much for letting me visit with you today. I hope these winter soups will help keep you cozy warm all winter long!
Happy Cooking,Ruthie. Thank you so much Ruthie for stopping by today and sharing this delicious recipe with us! I would love for you to connect with her at www. Pinterest, Facebook, Twitter and Google +Wishing you all a wonderful day! Fiesta Dip more. Besos. Ruthie and Desiree.