Sausage Gnocchi

Italian Sausage Gnocchi Soup is a favorite of mine- I can’t get enough of those delicious little potato pasta’s! Mmmm hmmm. Winter means soup time around our. Sausage adds bold and spicy flavor to the breakfast table, so why not try it for lunch or dinner? Use ground pork, chicken, or turkey.

Italian Sausage Gnocchi Soup Recipe. Hello to all my friends at the 3. AVENUE! I just can’t believe it is November… where did the year go? Now, that winter is knocking at the door I’m excited to share this keep- you- warm- and- snuggly Italian Gnocchi Soup Recipe today. Italian Sausage Gnocchi Soup is so simple to make and a savory delight…it can’t help but hit the spot!

This Italian Sausage, Gnocchi and Tomato Soup recipe only takes about 30 minutes to make, and is filled with the absolute best savory and cozy flavors for soup season. This classic Italian gnocchi is a wonderful, potato-based pasta the whole family will love. Source: The Martha Stewart Show, December Fall 2007. Fall Sausage Ragù with Gnocchi - Publix Aprons Recipes. This quick-cooking comfort food showcases gnocchi: small, quick-cooking dumplings that are wonderfully chewy. Opt for vacuum-packed packages instead of the dried version. I’ve come to adore time by myself. Don’t get me wrong, my husband is awesome. And he’s super quiet so sometimes it’s like he’s not even around. And he even. Gnocchi is good boiled, but pan fried Gnocchi is sublime. Crispy on the outside and fluffy on the inside, try it here with a simple tomato sauce. The trick to instant meatballs? Italian sausage! All you have to do is remove the casings and roll.

This spicy, citrussy recipe is James Martin's take on a dish made by chef Stephen Terry at The Hardwick in Abergavenny.

Sausage Gnocchi

Italian Sausage Gnocchi Soup. Author: Ruthie. Recipe type: Soup. Italian sausage. 2 cups water. C water and 1 beef bouillon cube)1 (1. Italian- style stewed tomatoes, undrained and chopped. Tbsp dry Italian Seasoning mix.

Parmesan cheese. Remove casings from sausage. Cook sausage in a large Dutch oven (or stock pot) over medium high heat until browned, stirring to crumble. Add water, beef broth, tomatoes, Italian seasoning to pot; bring to a boil. Reduce heat and simmer 1. Add gnocchi simmer 4 to 5 minutes or until float to the top of the pot.

Ladle soup into bowls; sprinkle each serving evenly with cheese. Italian Sausage Gnocchi Soup is a favorite of mine- I can’t get enough of those delicious little potato pasta’s! Mmmm hmmm. Winter means soup time around our house and I hope you’ll enjoy a couple of these other soup recipes this winter too. Proper Dinner Setting. Slow Cooker Potato Soup. Chicken Pot Pie Soup Pot Roast Chili. Thank you so much for letting me visit with you today. I hope these winter soups will help keep you cozy warm all winter long!

Happy Cooking,Ruthie. Thank you so much Ruthie for stopping by today and sharing this delicious recipe with us! I would love for you to connect with her at www. Pinterest, Facebook, Twitter and Google +Wishing you all a wonderful day! Fiesta Dip more. Besos. Ruthie and Desiree.