Shrimp and Grits Kevin & Amanda. Oh, good heavens, how I love shrimp and grits. They’re a revelation.

They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites! You’ll need grits.

MY OTHER RECIPESMY OTHER RECIPESAnd a chicken bouillon cube, to flavor the grits. Or these chicken bouillon granules, which I prefer, because I don’t have to unwrap a cube. Some cajun seasoning for the shrimp. Don’t be shy with the seasoning here. The spiciness of the shrimp goes wonderfully with the coolness of the cheesy grits. Bacon. We are loving this thick- sliced bacon from Wright. Pick some up if you see it at the store next time, let me know how you like it!

Shrimp And Cheese Grits New Orleans

Here’s the quick and easy way I cook my bacon (in the oven, about 1. You’ll need some scallions. And garlic. And some lemon juice, too. And after you cook the bacon, be sure to reserve a few tablespoons of the bacon grease to fry the shrimp in. You’ll be glad you did.

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes. Learn how to make Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Yield: 2 servings. New York Steak Recipe. Ingredients: For the grits. For the shrimp. 1 pound shrimp, peeled and deveined, without tailscajun seasoning. Directions: Arrange bacon on a cooling rack (like for cookies) and set the rack on a sheet pan (something with a lip all the way around).

Shrimp and Creamy Cheesy Grits, the ultimate Southern meal! With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits recipe is easy delicious comfort food at its best. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Place the bacon in a cold oven, then turn the oven on to 4. F. Cook the bacon for about 1. Chop 4 slices into bite- sized pieces and reserve the bacon grease from the bottom of the pan. For the grits. In a medium saucepan, bring water, bouillon, butter and grits to a boil.

Reduce heat to low and simmer for about 7 mins, until grits and thickened and tender. Remove from heat and stir in cheese. Meanwhile, add 1- 2 tablespoons of the bacon grease to a medium skillet over medium high heat.

Season the shrimp with plenty of cajun seasoning. Add the shrimp to the skillet and cook until the shrimp turn pink, about 1 minute per side. Lower the heat to medium and add the bacon scallions, garlic, and squeeze in some lemon juice. Cook for another 1- 2 minutes until the garlic and scallions are softened and the shrimp are done. Serve the grits in bowl and top with the shrimp.