Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!

Incredibly juicy and flavorful Old Bay Shrimp (Grill or Stove top) is so wonderfully easy! Serve it as an appetizer or add some sides and call it dinner! These colorful fish tacos are Mexican-restaurant-tasty. Sautéing instead of deep frying the fish keeps them healthy and simplifies the preparation as well. Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The.

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce. February 2, 2. 01. Gina. Love the colors in these FRESH homemade Vietnamese style spring rolls! They are simple to make at home and can be filled with any type of protein and veggies you like. Typically they are also filled with glass noodles, but I left them out (not a fan) and used more veggies instead. The peanut dipping sauce is the real star of the show –  to- die- for!

To save time, I bought beautiful cooked shrimp from costco and pre- shredded carrots. The only tricky part is wrapping the rice paper, but after you do one, you get the hang of it (lots of you- tube videos out there). This makes a great appetizer or you can even have a few for lunch. Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce. Servings: 1. 2 • Size: 1 roll 1 tbsp sauce • Points +: 4 • Smart Points: 4. Calories: 1. 38 • Fat: 6 g • Saturated Fat: 1 g • Carb: 1. Fiber: 3 g • Protein: 5 g.

Sugar: 3 g • Sodium: 2. Cholesterol: 2. 2 mg. Ingredients: 1. 2 rounds rice paper. Peanut Dipping Sauce: 1/3 cup creamy peanut butter. Mix together the ingredients for the peanut sauce. Take a rice paper wrapper and completely submerge it in hot tap water 1. Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly. Repeat with remaining filling and serve with dipping sauce. Quick Meals.

Shrimp Avocado Taco Salad The Recipe Critic. Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable! I have almost made it to the end of my pregnancy guys. I have been buying stuff like crazy trying to prepare and looking in her little room makes me so excited for her arrival!

I feel like the last part goes by so slow and I have been so uncomfortable. But luckily keeping extremely busy has helped. This last part of my pregnancy I have been craving salads like crazy.

It is probably a good thing to help keep the weight in the end under control. This salad right here is absolutely incredible. I mean seriously! It is made with fresh and delicious ingredients and the flavor is out of this world! MY OTHER RECIPESThe shrimp take only minutes to cook in a delicious blend of taco seasonings. Then you create the salad.

I think avocado is a necessary part to almost any salad because it is a personal favorite. But add in some crisp romaine, tomatoes, red onion, black beans, and corn and you have a mouthwatering salad. When I originally had made this salad, I made it with a salsa ranch dressing.

Don’t get me wrong, that dressing is delicious. But as soon as I started eating the salad, it didn’t need the dressing!

All of the fresh ingredients and spices from the shrimp made it so flavorful that you didn’t need dressing. So I will include the recipe for the dressing I made but it is delicious even without it! I know that you are going to love this salad just as much as I did! Shrimp Avocado Taco Salad.

Author: Alyssa. 2 Tablespoons oil. Juice of one lime. Salsa Ranch Dressing: ½ cup ranch dressing¼ cup salsa.

In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.

Serve with tortilla chips and salsa ranch dressing if desired.