This Chocolate Chip Cupcake Recipe is delicious. Quick and simple to prepare, they will all be wanting more.

Cupcake - Wikipedia. A cupcake (also British English: fairy cake; Hiberno- English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. History. The earliest extant description of what is now often called a cupcake was in 1. American Cookery by Amelia Simmons.[1][2] The earliest extant documentation of the term cupcake itself was in "Seventy- five Receipts for Pastry, Cakes, and Sweetmeats" in 1. Eliza Leslie's Receipts cookbook.[3][4]In the early 1.

In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small, round cake that is about the size of a teacup. While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate icing. The other kind of "cup cake" referred to a cake whose ingredients were measured by volume, using a standard- sized cup, instead of being weighed. Recipes whose ingredients were measured using a standard- sized cup could also be baked in cups; however, they were more commonly baked in tins as layers or loaves. What Kind Of Wine Do I Like. In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1.

Easy, cute birthday cupcake ideas for kids. ## Betty Crocker Lemon Cupcake Recipe ## Discover The Best Recipes!! Breakfasts, Lunches, Dinner, Snacks, and Desserts.★[ BETTY CROCKER LEMON CUPCAKE RECIPE. I have used this recipe several times now and the first time I used it was for jumbo cupcakes. The cupcakes were AWESOME, but when I use it for sheet cakes, it has.

They are plain yellow cakes, somewhat less rich and less expensive than pound cake, due to using about half as much butter and eggs compared to pound cake. The names of these two major classes of cakes were intended to signal the method to the baker; "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement.[5]Cupcake recipes. A standard cupcake uses the same basic ingredients as standard- sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake.[7] During baking, the volume of the batter initially increases due to the production of carbon dioxide, then decreases upon cooling due to the release of leavening gases.[8]Cupcakes may be topped with frosting or other cake decorations. They may be filled with frosting, fruit, or pastry cream.

For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake. Another method is to just insert the pastry bag in the middle of the cupcake. In commercial bakeries, the filling may be injected using a syringe. Elaborately decorated cupcakes may be made for special occasions. Variants. A cake in a mug is a variant that gained popularity on many internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare.

The cake rises by mixing vegetable oil (usually olive oil or sunflower oil) into a mixture of flour and other ingredients - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise. This variant has become popularised in recent years by the presence of numerous videos on social media websites, each claiming to detail the fastest method to create the finished product.

A cake in a jar is another way of making cupcakes. The baker uses a glass jar instead of muffin tins or cupcake liners.

Basic Cupcake Recipe Martha Stewart

Make Your Cupcakes Pop! Cupcake Pops and Cupcake Bites (Video Instructions from the Martha Stewart Show) 1 13X9 baked cake (from a box cake mix or from scratch. This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. How to Make Cupcakes in Egg Shells. Update 3/19/2012: For the basic instructions on. Find baking recipes for cake and much more at Wilton.com. With tons of recipes to choose from, you’re sure to find the perfect Wilton recipe for you.

A butterfly cake is a variant of cupcake,[9][1. They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream or other sweet filling (e. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings. The wings of the cake are often decorated using icing to form various patterns.

Elaborately frosted cupcakes may be made for special occasions such as baby showers, graduations, or holidays.[1. A cake ball is an individual portion of cake, round like a chocolate truffle, that is coated in chocolate.[1. These are typically formed from crumbled cake mixed with frosting, rather than being baked as a sphere. A gourmet cupcake is a somewhat recent variant of cupcake.

Gourmet cupcakes are large and filled cupcakes, based around a variety of flavor themes, such as Tiramisu or Cappuccino. In recent years there has been an upcropping of stores that sell only gourmet cupcakes in metropolitan areas.[1. As an alternative to a plate of individual cakes, some bakers place standard cupcakes into a pattern and frost them to create a large design, such as a basket of flowers or a turtle.[1. Pans and liners. Originally, cupcakes were baked in heavy pottery cups. Some bakers still use individual ramekins, small coffee mugs, large tea cups, or other small ovenproof pottery- type dishes for baking cupcakes.

A cupcake pan, made of tinned steel. Cupcakes are usually baked in muffin tins. These pans are most often made from metal, with or without a non- stick surface, and generally have six or twelve depressions or "cups". They may also be made from stoneware, silicone rubber, or other materials. A standard size cup is 3 inches (7. Specialty pans may offer many different sizes and shapes.

Cupcakes may be plain cakes without any frosting or other decoration. These were baked on a flat baking sheet in a double- layer of paper cupcake liners. Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan.[1. The use of liners is also considered a more sanitary option when cupcakes are being passed from hand to hand. Like cupcake pans, several sizes of paper liners are available, from miniature to jumbo. Hawaiian Sweet Bread Recipe.

In addition to paper, cupcake liners may be made from very thin aluminum foil or, in a non- disposable version, silicone rubber.