Gourmet Burritos. Fajita Vegetables. Fresh sliced green bell peppers and red onions, sautéed with a touch of olive oil and a sprinkle of oregano - slightly crisp. Turkey Broth. Pico de Gallo (Fresh Tomato Salsa) - Mild. A fresh Tomato salsa made in house daily, using freshly delivered produce. Mild, tangy & refreshing taste. Mango & Fresh Tomato Salsa - Mild.

Sizzling steak subs. Perfect pizzas. Bursting burritos. Everything you crave - fresh, hot & delicious. Check out T.C. Lando's in Acton, Clinton, Hudson.

Same as our Pico de Gallo salsa but with sweet mango chunks. Tangy, refreshing with a sweet finish.

Roasted Tomatillo & Jalapeno Salsa - Medium. A roasted citrus flavored salsa with a medium heat finish.

Make and share this Chicken Burritos recipe from Genius Kitchen. © MLB Advanced Media, LP. All rights reserved. Connect with MLB.com MLB on Facebook MLB on Twitter MLB on Google+. View MLB.com in English.

Get Steak and Egg Burrito Recipe from Food Network. “You’re not a fan of ‘Friday Night Lights? I can’t believe it!’” said a Texan friend to me, shaking her head. Then there was my native New Yorker friend. We make the best burritos and quesadillas, period. Grab one and enjoy!

Steak Burritos Recipe

Welcome to the Recipe Center Inspiring recipes for your everyday dining experience. Bon Appetit! A fast, healthy alternative to heavy Mexican dishes, this burrito is mostly an assembly job of all your favourites. Order online from El Diablo Burritos in Newark for delivery, takeout or dine­in and save money with our exclusive restaurant coupons! Offering an authentic and robust menu of Mexican food and drinks served in the home of the World's Largest Margarita.

Chipotle & Roasted Tomato Salsa - Hot. A roasted, rich & smoky flavored salsa with a slight kick of heat. Guacamole. Hand mashed daily, using premium Hass avocados. Roasted Corn. Premium grade “A” corn, roasted and with a smoky flavor.

Cheese. Locally sourced, a Low- fat Monterey Jack cheese, shredded from blocks throughout the day. Rice. Whole Grain Brown rice, tasty and full of nutrients. Tortillas. Whole wheat and flour options available. Sour Cream. Low- fat, creamy and velvety smooth. Market Vegetables. Received fresh daily and sourced locally when possible.

Hand chopped throughout the day. Chivito.

Freezing Instructions: Wrap individually in plastic and freeze up to 3 months. To reheat from frozen: Remove frozen burritos from plastic wrap. Place on a microwave- safe plate; microwave on high for 3 minutes.

Transfer to baking sheet; bake at 4. If only using a microwave, remove from plastic wrap, and place on a microwave- safe plate, covered with a microwave safe bowl. Defrost at high power for 3 to 4 minutes; uncover, and microwave on high 3 to 4 minutes longer. If only using oven, remove burritos from plastic wrap; rewrap individually in aluminum foil.

Place on a baking sheet; bake at 4. Remove foil, and bake to crisp, 5 to 1. To reheat defrosted burritos, remove any wrapping and bake for 1.