Crawfish Cornbread I Real. Cajun. Recipes. com: la cuisine de maw maw.

Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more cake- like. In the South it tends to have a fuller texture. In the Southwest you’ll often find cornbread flavored with chopped chilies and onions. In Cajun Land, they love crawfish, cheese, and pepper among other things.

Ingredients. 1 lb crawfish tails (ground meat or sausage may be substituted)2 cups yellow cornmeal. Directions. Step 1.

Sauté onions and bell pepper in a small amount of butter until the onions are transparent. Add jalapeno peppers and set aside. Step 2. Mix together all other ingredients, except crawfish. Smoked Chicken Recipe here. Add in cooked onions and peppers.

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried. Crawfish Cornbread. Makes 8 to 10 servings. 2 large eggs. 1 teaspoon salt. 1 teaspoon baking soda. 1 cup chopped yellow onions. 1/2 cup vegetable oil. 1 cup yellow.

Then stir in crawfish or meat. Step 3. Pour into a lightly greased 1.

2 c. yellow cornmeal. 1 T. salt. 1 t. baking soda. 6 eggs. 1/2 c. sliced jalapeno peppers. 2 medium onions, chopped. 16-oz. grated Cheddar cheese. 2/3 c. oil. Meanwhile, melt butter in a large skillet over medium heat. Add onion and bell pepper; sauté 5 minutes or until onion is tender. Remove from heat. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that. This recipe was in our local paper during the holidays. I havent tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good.