Then just bake the Fiesta Pinwheels until the crescents are golden brown and slightly crisp. I just love these tasty little appetizers. With a lightly crisp and flaky shell wrapped around my favorite Mexican flavors…these Fiesta Pinwheels are a fun finger- food for any occasion where you want a popable appetizer! Fiesta Pinwheels. Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet.
Mexican Shredded Chicken. Mexican Four Cheese Blend shredded cheese {I used Kraft}¼ cup chopped green onionssalsa, optional. Preheat oven to 3. F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 1. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles.
Press each into 1. Spread 2 tablespoons of sour cream over each rectangle.
Sprinkle each with half of the shredded chicken, cheese, and green onions. Starting with one short side, roll up each rectangle and press the edge to seal. Stuffed Squash Recipe there.
Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet. Bake 1. 2 to 1. 7 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm and with salsa for dipping, if desired. Find more game day appetizers here {click image for link}: Disclosure: Pillsbury paid for my travel and accommodations to the General Mills Headquarters as part of a Holiday Bloggers event. However, all opinions in this post, as always, are 1.