The Pioneer Woman Plowing through Life in the Country…One Calf Nut at a Timeby The Pioneer Woman on October 9, 2. Here’s a good thing to throw together for a cocktail party, get together, bash, gathering, soirée…or night in front of the TV watching old movies! It can be as easy or complicated as you have time for, and you can use as fancy or un- fancy a platter (or board) as you’d like!

Pioneer Woman on Food Network! Howdy, pardner. I’m Pioneer Woman, also known as P- Dub. Also known as P- Widdy. Also known as P- Widdy- Dub- Diddy- Diddy- Dub- Dub. I love to cook. I love to eat.

Foodnetwork Pioneer Woman Shows

All PW Recipes in One Place! The Pioneer Woman on Food Network; The Pioneer Woman on Land O’ Lakes; Great Sites. A Farmgirl’s Dabbles; A Spicy Perspective.

Find the best of Ree Drummond from Food Network.

Find the best of The Pioneer Woman from Food Network. We've gathered all of The Pioneer Woman, Ree Drummond's, best recipes together to make it easy for you to browse and pick your favorites. Howdy, pardner. I’m Pioneer Woman, also known as P-Dub. Also known as P-Widdy. Also known as P-Widdy-Dub-Diddy-Diddy-Dub-Dub. I love to cook. I love to eat. The Pioneer Woman Plowing through Life in the Country.One Calf Nut at a Time. Former city girl Ree Drummond brings downhome recipes and time-saving tips to the table on The Pioneer Woman. Watch highlights and get recipes on Food Network.

Foodnetwork Pioneer Woman This Weeks Recipes

I do both on my Food Network show every Saturday morning! Here are the show times: PW Food Network Show. Saturday mornings @ 1. Eastern Time/9: 0.

Central(Note: There are also various showings of different episodes throughout the week!)Here’s Food Network’s page, where they’ll post updates, photos, videos, etc. The Pioneer Woman on Food Network. Saturday, June 2. Chuck and Crew! My father- in- law and his crew of fearless fence- builders have been working hard, so I take them a big lunch so they won’t have to stop and run to town for food. Coincidentally, Ladd and Josh get wind of the food and crash the party!) See you this Saturday morning. Saturday, June 1.

Perfecting the Pantry. I make four recipes with primarily pantry ingredients. So much fun! Saturday, April 1. Dinner Through the Decades!

I dish on delicious dinners throughout the different decades of my life. Good stuff, Maynard! Saturday, April 4: Freezer Fundamentals! While ranch work is going on outside, freezer work is going on inside! I share four more of my favorite freezer basics, which can be made into a whole bunch of different meals. Saturday, March 2. Easter Weekend! Join me as I spend Easter weekend delivering Hot Cross Buns to friends, cooking the kids a springy lunch, decorating Easter treats with the boys, and getting potluck food ready for Easter Sunday.

It’s that time of year! Alton Brown Skirt Steak. Saturday, February 1.

Shipping Cattle! While my family ships cattle, I whip up a make- ahead dinner followed by a heavenly pancake bar for a late post- shipping breakfast. Good food all around! Saturday, February 7: Kitchen Confessional – Chocolate! I spill the beans on four of my very favorite chocolate recipes. They’ll make anyone’s heart go pitter pat! Saturday, January 2. Football, Football, Football!

Join me on a football- centric weekend involving our small town’s homecoming parade, my boys’ Saturday games, and a Sunday evening of game film with Coach Ladd. Football is our lives! Saturday, January 1. Chicken in Bulk! I take a trip to the supermarket to buy a whole bunch of family pack chicken…along with lots of things that go with it.

If you’re a little rusty on chicken- friendly recipes, drop by Saturday morning! Saturday, January 1. Souper Good! I make some of my favorite soup recipes for various people in my life. Nothing says “I love you” like a nice, warm bowl of soup! After a little break through the holidays, new episodes of Pioneer Woman begin Saturday, January 3!

We’ll kick off the new shows with a new installment of 1. Minute Meals—with a little bit of a healthy twist! See you Saturday at 1. Eastern, 9 Central. Saturday, December 6: This Saturday night is the hour- long Pioneer Woman Christmas special on Food Network! Here are some key words you need to know: Kabobs, gingerbread, cowboys, roping, dancing, and eighties wigs. See you at 8 Eastern, 7 Central! Saturday, November 1.

Thanksgiving! Join me as I show you some of my very favorite Thanksgiving side dishes, from dressing to sweet potatoes! Saturday, November 8: Perfect Pies! I make four pies in one day, each one simple, easy, and splendidly delicious! Get ready for the holiday season ! Saturday, September 1. Pasta Pronto! One of my favorite PW episodes to date, this show features four of my favorite quick- and- easy pasta dishes. Yay for noodles! Saturday, August 1. Hitting the Road! Before the girls and I take off on a college trip, I stock the fridge with some ready- made food and snacks for the boys.

Great ideas for make- ahead meals! Saturday, August 9: Kitchen Confessional! In this show I dish (haha) on my favorite comfort foods of all time.

Love these recipes! Saturday, July 1. Engagement Party!

My sister- in- law Missy and I throw a big engagement celebration for our good family friend, Haley. Prime Rib, gorgeous cupcakes, flowers, drinks, party favors…this’ll be a fun episode! Saturday, July 1. Takeout at Home! My girls and I love Chinese food, so I surprise them with an at- home dinner of all our favorites! Saturday, July 5: 1. Minute Meals, All Day Long! I share 3 meals and a snack that take almost no time at all to make.

Saturday, June 7: Big Day at the Building! I cook lunch for the crew on the day we reveal the new corner entrance to the Building we’re renovating in town. How To Make Pickled Ginger. Great food, lots of excitement! Saturday, May 3.

Spring Burning! While the crew burns pastureland, I’m firing up the grill and making one of my favorite dinners…and desserts. Lots of excitement on the ranch in this episode! Saturday, May 2. Essential Cooking Tools! I take you along on a shopping trip to a restaurant supply store (swoon) and show you all the cool things you can find there, from iron skillets to scoops to torches…and some delicious things you can make with them! Saturday, May 1. Calf Working! The guys have such a long day of working calves that I wind up taking them breakfast…AND lunch! Fun show—lots of kids, calves and cowboys! Saturday, May 1.

Filling Edna Mae’s Freezer! I cook up individual portions of delicious food for Ladd’s grandmother, Edna Mae. All she has to do is heat it up! SEASON SIXSaturday, April 1. Pa- Pa’s Birthday!

It’s my father- in- law Chuck’s birthday, and we’re throwing him a big birthday dinner complete with a Cajun Surf- and- Turf dinner and cowboy- friendly gifts. Hope you enjoy!  Saturday, April 5: Gathering Bulls! After the kids help Marlboro Man gather some big ol’ bulls, they come up to the Lodge for a lunch of delicious comfort food. This is one of their favorite menus! Saturday, March 1. B- Man! My older boy Bryce and I have dinner—including the best ice cream sundaes known to man—together.

And pssst. This meatloaf? Fugghetaboutit! So good. Saturday, March 8: 1. Minute Meals…Around the world! Saturday, February 2. Lighten Up! With Ladd and the kids away, I go into a little bit of a boot camp mode where I exercise a little more…and share some of the things I eat when I want to eat a little lighter. Saturday, February 1. Shakespeare Movie Night!

In this super fun episode of PW, Alex’s homeschooling group heads to the Lodge for a night of Julius Caesar! I make fun Italian- inspired food (get it?) and we all have a great time together. Hope you enjoy this one—the food is delish! Saturday, February 8: Us & Them! Tim and Missy come up to the Lodge for dinner…while the kids decide to have their own separate meal. Good food, good times! Saturday, February 1: Make- Ahead Potluck! It’s Potluck Sunday (which is my favorite kind of Sunday) and while Ladd and the kids are working cattle the day before, I whip up a load of make- ahead potluck favorites.

Pssst. Our pastor went straight for these cheesecake squares!) Saturday, January 2. Football Camp! While Marlboro Man and his fellow coaches hold an all- day football camp for the kids, I cook lunch… …And treats for the hungry athletes. We almost didn’t have enough! Saturday, January 1. New episodes begin! After a short break through the holidays, a new batch of shows begins this Saturday, starting with “Bulk Buys,” where I share a few of the grocery ingredients I buy in bulk…and the great recipes I can make from them. See you this Saturday! Saturday, November 1. Thanksgiving! Last year I showed the whole Thanksgiving feast; this year, I take a slightly different approach and show all the glorious things you can do with Turkey Day leftovers! Saturday, November 9: Scrumptious 1.

Minute Meals! I love 1. Saturday I’ll be sharing three more of my faves! Saturday, November 2: Tex Mex for Cowboys! While the guys wean calves, I make a big (translation: huge) Tex Mex spread of fajitas, beans, and cinnamon ice cream. This is some of my favorite food in the world! Saturday, October 2. Sweet Deliveries! I’m so exited about this show, as I had such a fun time shooting it.