Have you ever heard about the Two Ingredient Pumpkin Cookies? Well, be ready for this famous cookies makeover! Here is a little treat for you all, for being just. This HEALTHY version might be the best you’ve EVER had! Servings: 10-12 Cook for 45 minutes, cool on a wire rack and enjoy a warm slice! This one bowl Greek yogurt pumpkin bread is made without butter, oil, or refined sugar but so tender and flavourful that you’d never be able to tell! The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even.

Pumpkin Chocolate Chip Bread Whole Wheat

Pumpkin Oatmeal Chocolate Chip Cookies. Pumpkin Oatmeal Chocolate Chip Cookies are at the top my list of “favorite pumpkin desserts”! They melt in your mouth and are chock full of chocolate chips and warm spices!

Blending the oatmeal into flour gives them a perfect consistency! It’s all I can do to walk past the pumpkin chocolate chip cookies in the grocery store this time of the  year. There is just something about how pumpkin makes cookies incredibly moist and oh so soft.

Yum! I decided to make my own version of those dang things that I can’t seem to walk past. I have to satisfy my own cravings since I live 6.

In fact, they were so yummy that I made them again about a week later. You know I can’t leave well enough alone so I switched them up a little the next time I made them. The second time I blended the oatmeal in my Vita. Mix before adding it to the cookie dough. I have unfavorable childhood memories of oatmeal. That’s why I always disguise the super food before adding it to recipes.

Obviously, if you aren’t scared of oatmeal, you can make them which ever way you prefer. I wish I liked it whole because then I wouldn’t have to wash my blender! Which is actually very easy to do with my Vita. Mix)When the fall nights get cool and crisp, pumpkin starts showing up in most of my baking. It’s magical! It makes all my baked goods so soft and moist!

Pumpkin Chocolate Chip Bread Allrecipes

It’s that time of the year. So grab you blender, blend some oatmeal and make some Pumpkin Oatmeal Chocolate Chip Cookies! I can already smell them wafting through the air! Update on September 1.

This Pumpkin Chocolate Chip Bread is an absolute fall must! It's brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips. This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the center and. This recipe for Pumpkin Chocolate Chip Lactation Muffins is delicious! Perfect for nursing moms + list of foods that support breastfeeding.

Since posting this recipe several years ago several people have made them, some successfully and some not so much. I make these cookies every fall and they always turn out great. In an attempt to get more consistent results for others I have edited the recipe to include 1/2 tsp. It also includes an option to add flour one Tablespoon at a time until the consistency is just right. The dough is a pretty soft dough.

Hopefully this helps! Pumpkin Oatmeal Chocolate Chip Cookies are top my list of "favorite pumpkin desserts"! They melt in your mouth and are chock full of warm fall spices and chocolate chips. Blending the oatmeal into flour gives them a perfect consistency! Recipe type: Cookies, Dessert.

Preheat oven to 3. In large mixer bowl cream butter and sugar together. Olive Garden Potato Soup. Add eggs and beat. Add pumpkin and vanilla and mix. If desired, add oats to blender and blend into a flour. In a separate bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt and oatmeal together.

Add dry ingredients to wet ingredients. Mix together only until combined. If needed add a more flour one Tablespoon at a time until the you have a soft dough.

I just made the most amazing Fall recipe and I can’t wait for you to try it! It’s this gluten-free Pumpkin Chocolate Chip Bread that has a surprising ingredient.

Be careful not to over mix. Add chocolate chips and mix to incorporate.

The BEST recipe for pumpkin chocolate chip quick bread. This bread is a fall favorite! Pumpkin Oatmeal Chocolate Chip Cookies are melt in your mouth soft and every bite is chock full of warm spices and chocolate chips!

Line baking sheet with parchment paper. Drop cookies a little larger than 1 inch sizes. Bake for 1. 0- 1. Don't over bake the centers will be soft and will set as they cool. Remove immediately from baking sheet and cool on a wire rack.

Pumpkin Chocolate Chip Lactation Muffins. These Pumpkin Chocolate Chip Muffins are perfectly moist, and delicious and slammed with nutrition– hi pumpkin, chia seeds, flaxseeds and brewer’s yeast. Perfect for nursing moms (eeerr… hungry dads) + a list of foods that supports nursing. Breastfeeding. Boy do I have a lot to say about the subject right now… but in effort not to go off on a rant, I will stick to nutrition today and save the social discussion for a later date. Nursing your baby is not all roses people and I’ll leave it at that. As a new mom, I’ve been trying to do what I can to eat foods that support a healthy milk production so that baby Parker can be fed the good stuff.

When Sonali from The Foodie Physician reached out about her latest book, Natural Pregnancy Cookbook, my first hope was that she had a good lactation cookie or muffin recipe and ohhh. These Pumpkin Chocolate Chip Muffins are perfectly moist, and delicious and slammed with nutrition– hi pumpkin, chia seeds, flaxseeds and brewer’s yeast. I’ve seriously made these muffins like 5 times. Welcome to the land of milk and… j/k not all the batches were for myself. I love how this recipe uses honey, applesauce, and coconut oil rather than sugar and butter… so you can feel good about munching on these goodies. Breastfeeding moms need to get more nutrients into their diet especially fluid and calories.

Because nursing can burn up to 5. Drinking enough water is essential to milk production too. While eating when hungry and drinking when thirsty are the two most important factors to producing enough breastmilk, incorporating oats, flaxseed and brewers yeast in the diet may also help boost supply. All the more reason to eat Pumpkin Chocolate Chip Lactation Muffins right? While nature does a good job at preserving quality of breastmilk if mom is slacking, there are some key nutrients that baby may be missing if mom isn’t getting enough– specifically Vitamin D and Omega 3s. For those of you that know nutrition, these are two shortfall nutrients that we ALL need to be getting more of because they both have very important roles in health and longevity. Along with daily sun exposure for adequate Vitamin D levels moms should work to balance their diet with these foods.

Best Foods for Breastfeedingoily fish (salmon, low mercury tuna, sardines, anchovies, mackeral)seaweednuts/seeds (chia seeds, flaxseeds, walnuts)oatsomega 3 enriched eggsvariety of fruits and veggieslean meats. Hope you enjoy this recipe for Pumpkin Chocolate Chip Lactation Muffins as much as I have and do share it with a nursing mommy friend. And for the men out there, trust me… if you take a bite of these muffins you will not start squirting milk.

A few things: I LOVE healthy food and using my camera. Taco Crescent. I’m a first time BOY (and cat) mom, and NFL agent’s wife. We live in Orlando, FL and I love to be outside and workout! I’m a sports dietitian and help athletes eat right.

Coffee keeps me sane. On Love & Zest you’ll find {mostly} healthy recipes, fitness, and nutrition to fuel your active lifestyle. Did you make one of my recipes?? Tag @Kristina. La. Rue. RD on Instagram or send me a snap!!